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Meat enhances nonheme iron absorption in pigs

โœ Scribed by Paul K. South; Xingen Lei; Dennis D. Miller


Book ID
117442083
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
472 KB
Volume
20
Category
Article
ISSN
0271-5317

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Near-infrared (NIR) spectroscopy scanning from 1100 to 2500 nm was applied for the determinations of heme and nonheme iron in raw muscle meats. Ground meat samples were divided into two sets of 30 and 15 samples as a calibration and a prediction set, respectively. The multiple regression equations (