✦ LIBER ✦
Meat emulsion functionality related to fat-protein ratio and selected dairy and cereal products
✍ Scribed by Mittal, G.S.; Usborne, W.R.
- Book ID
- 122748800
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 987 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0309-1740
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