✦ LIBER ✦

Meat cooling—the effect of surface freezing on centre temperature

✍ Scribed by S.J. James; C. Bailey

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of thermal manikin surface temper

✍ F.-X. Jetté; J.-P. Dionne; J. Rose; A. Makris 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 301 KB

The effect of oxygen cooling on ionosphe

✍ A. Dalgarno; M.B. McElroy; M.H. Rees; J.C.G. Walker 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 770 KB

The effects of freezing, meat pH and sto

✍ Jacint Arnau; Pere Gou; Luis Guerrero 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 377 KB 👁 1 views

Effects of Cooling Temperature on the Se

✍ J.B. Lombardini; C. Props 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 199 KB

The effect of paleoatmospheric ozone on

✍ Joel S. Levine; Robert E. Boughner 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 339 KB

The Effects of Freezing Temperature Stor

✍ Youngken, H.W. ;Djao, E.H. ;Tsao, D.P.N. 📂 Article 📅 1951 🏛 Elsevier ⚖ 374 KB 👁 1 views