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Meat Biotechnology || Biosensors for Detecting Pathogenic Bacteria in the Meat Industry

✍ Scribed by Toldrá, Fidel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Meat Biotechnology || Biocontrol of Path

✍ Toldrá, Fidel 📂 Article 📅 2008 🏛 Springer New York ⚖ 357 KB

Development of a DNA macroarray for simu

✍ Kupradit, Chanida; Rodtong, Sureelak; Ketudat-Cairns, Mariena 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 341 KB

Meat Biotechnology || Immunology-Based T

✍ Toldrá, Fidel 📂 Article 📅 2008 🏛 Springer New York ⚖ 256 KB

Energy efficiency in mechanical refriger

✍ G.C Briley 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 599 KB

The survival of pathogenic bacteria in,

✍ D. HOLTZAPFFEL; D. A. A. MOSSEL 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 862 KB

Application of a multi-gas-sensor device

✍ Brigitte Bourrounet; Thierry Talou; Antoine Gaset 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 321 KB