✦ LIBER ✦
Meat and meat products. Factors affecting quality control: Edited by N. R. P. Wilson, Applied Science Publishers, London and New Jersey, 1981. 207 pp. Price: £16·00
✍ Scribed by J.W. Llewellyn
- Book ID
- 103709096
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 78 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0308-8146
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