## Abstract A number of studies have reported that intake of red meat or meat cooked at high temperatures is associated with increased risk of breast cancer, but other studies have shown no association. We assessed the association between meat, meatโcooking methods, and meatโmutagen intake and post
Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study
โ Scribed by Leah M. Ferrucci; Rashmi Sinha; Mary H. Ward; Barry I. Graubard; Albert R. Hollenbeck; Briseis A. Kilfoy; Arthur Schatzkin; Dominique S. Michaud; Amanda J. Cross
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 149 KB
- Volume
- 116
- Category
- Article
- ISSN
- 0008-543X
No coin nor oath required. For personal study only.
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