Meat Aging and Freezing, Post-Mortem Changes in the Water-Soluble Proteins of Bovine Skeletal Muscle during Aging and Freezing

✍ Scribed by Kronman, M. J.; Winterbottom, R. J.

• Book ID: 126223956
• Publisher: American Chemical Society
• Year: 1960
• Tongue: English
• Weight: 737 KB
• Volume: 8
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60107a018