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Measuring unit for determining meat freshness - has nucleoside phosphorylase and xanthine oxidase immobil- ised on insol. carrier, means to pass buffer soin. in 1st and 2nd column, etc.


Book ID
117649288
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
154 KB
Volume
8
Category
Article
ISSN
0956-7135

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