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MEASURING THE SIZE OF DRIED EGG PARTICLES BY ELECTRONIC MEANS

✍ Scribed by J. G. REAGAN; L. E. DAWSON


Book ID
108799054
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
255 KB
Volume
35
Category
Article
ISSN
0022-1147

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## Abstract The study of the properties of powders has received an increasing mount of attention during recent years.^1^ These properties my be classified, fiat, into bulk and average properties, and secondly, into individual properties. The bulk properties may be further divided into static and dy