Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device

✍ Scribed by José F. Salmerón; Luis Gómez-Robledo; Miguel Á. Carvajal; Rafael Huertas; María José Moyano; Belén Gordillo; Alberto J. Palma; Francisco J. Heredia; Manuel Melgosa

• Book ID: 113712023
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 948 KB
• Volume: 111
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.02.025