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Measuring Potential Access to Food Stores and Food-Service Places in Rural Areas in the U.S.

✍ Scribed by Joseph R. Sharkey

Book ID: 116205804
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 162 KB
Volume: 36
Category: Article
ISSN: 0749-3797
DOI: 10.1016/j.amepre.2009.01.004

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