Measuring emotions associated with foods: Important elements of questionnaire and test design

✍ Scribed by King, Silvia C.; Meiselman, Herbert L.; Thomas Carr, B.

• Book ID: 120182521
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 356 KB
• Volume: 28
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2012.08.007