✦ LIBER ✦

Measuring changes in internal meat colour, colour lightness and colour opacity as predictors of cooking time

✍ Scribed by Christiane Pakula; Rainer Stamminger

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the colour and opacity of mea

✍ D.B. MacDougall 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 771 KB

Measurement of colour stability of cooke

✍ Patricia A. Barton 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 599 KB

Measurement of colour stability of cooke

✍ Patricia A. Barton 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 279 KB 👁 1 views

TEXTURE AND COLOUR CHANGES IN MEAT DURIN

✍ H. MARTENS; E. STABURSVIK; M. MARTENS 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 926 KB

The physiological and phenotypic determi

✍ Terence H. Wong; Ian J. Jackson; Jonathan L. Rees 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 329 KB