✦ LIBER ✦

Measuring and predicting the spreading of dairy products in the mouth: sensory, instrumental and modelling approaches

✍ Scribed by Stéphane Mossaz; Pascal Jay; Albert Magnin; Maud Panouillé; Anne Saint-Eve; Isabelle Déléris; Alexandre Juteau; Isabelle Souchon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Impact of emollients on the spreading pr

✍ Géraldine Savary; Michel Grisel; Céline Picard 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 523 KB

Modelling the spread of foot-and-mouth d

✍ MG GARNER; SD BECKETT 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 653 KB

SUBJECT: ASSESSMENT OF FLAVOUR IN DAIRY

✍ H. LAVERY 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 1003 KB

Combined instrumental and sensory measur

✍ Marshall, R.J. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 701 KB

The environmental impact of fertility in

✍ P.C Garnsworthy 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 139 KB

Impacts of sensory attributes and emotio

✍ Han-Seok Seo; Youngsun Lee; Na-Rae Yoon; Jeong Min Song; Jeong-Min Shin; Seung-Y 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 206 KB