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Measurements of normal boiling points of fatty acid ethyl esters and triacylglycerols by thermogravimetric analysis

✍ Scribed by Carlos M. García Santander; Sandra M. Gómez Rueda; Nívea de Lima da Silva; Celso L. de Camargo; Theo G. Kieckbusch; M. Regina Wolf Maciel


Book ID
113633093
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
218 KB
Volume
92
Category
Article
ISSN
0016-2361

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