Measurement ofBeta-amylase in Malting Barley (Hordeum vulgareL.). I. Development of a Quantitative ELISA forBeta-amylase

✍ Scribed by D.E. Evans; L.C. MacLeod; J.K. Eglinton; C.E. Gibson; X. Zhang; W. Wallace; J.H. Skerritt; R.C.M. Lance

• Book ID: 115622834
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 722 KB
• Volume: 26
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.1997.0119