Anaerobic degradation of organic compoun
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Aharon Oren
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Article
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1988
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Springer Netherlands
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English
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A number of obligately anaerobic fermentative bacteria are known to degrade a variety of organic substrates such as sugars, amino acids, and others, in the presence of high salt concentrations (up to 3-4 M) to products such as hydrogen, CO> acetate and higher fatty acids, and ethanol. Our understand