๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

MEASUREMENT OF THE THERMO-PHYSICAL PROPERTIES OF COMMON COOKIE DOUGH

โœ Scribed by F. A. KULACKI; S. C. KENNEDY


Book ID
108803107
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
661 KB
Volume
43
Category
Article
ISSN
0022-1147

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