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Measurement of the ‘fast’ or complexed form of α2 macroglobulin in biological fluids using a sandwich enzyme immunoassay

✍ Scribed by R.E. Banks; S.W. Evans; F. Van Leuven; D. Alexander; M.J. McMahon; J.T. Whicher


Book ID
118901752
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
539 KB
Volume
126
Category
Article
ISSN
0022-1759

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