Measurement of the colour of milked tea liquors
β Scribed by B. FOX; J. F. HILDITCH; D. J. THEOBALD; G. W. WHITE
- Book ID
- 108803585
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 361 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.
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A spectrophotometric method was used for determining the compositions and colours of tap-water infusions of selected garden samples of tea, and to demonstrate the effects of temporary hardness in the water on colour. Other factors affecting colour, such as continued boiling of the water, variations
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