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Measurement of relaxation times in foodstuffs using a one-sided portable magnetic resonance probe

✍ Scribed by Sana Rahmatallah; Yan Li; Hugh C. Seton; Jenny S. Gregory; Richard M. Aspden


Book ID
105899088
Publisher
Springer
Year
2005
Tongue
English
Weight
272 KB
Volume
222
Category
Article
ISSN
0044-3026

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A fundamental problem in Fourier transform NMR spectroscopy is the calculation of observed resonance amplitudes for a repetitively pulsed sample, as first analyzed by Ernst and Anderson in 1966. Applications include determination of spin-lattice relaxation times (T 1 's) by progressive saturation an