Measurement of protein in whole plant samples with ninhydrin
โ Scribed by Raymond V Barbehenn
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 563 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
A method for measuring total protein in situ in plant samples has been developed using the determination of amino acids released by acid hydrolysis of dried plant material. Standard proteins and plant samples were hydrolyzed with 3% sulfuric acid at 100ยฐC for 24 h and the amino acids released were m
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