Measurement of Plant Pectic Substances, Reaction of Hydroxylamine with Pectinic Acids. Chemical Studies and Histochemical Estimation of the Degree of Esterification of Pectic Substances in Fruit

✍ Scribed by Gee, Mildred; Reeve, R. M.; McCready, R. M.

• Book ID: 126793452
• Publisher: American Chemical Society
• Year: 1959
• Tongue: English
• Weight: 679 KB
• Volume: 7
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60095a005