Measurement of oxygen solubility in fermentation media: A colorimetric method
β Scribed by P. J. Slininger; R. J. Petroski; R. J. Bothast; M. R. Ladisch; M. R. Okos
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 466 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0006-3592
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π SIMILAR VOLUMES
A rapid and internally consistent technique has been developed to measure the volumetric oxygen transfer coefficient, k ~a , i n fermentation systems. The method consists of tracing the dissolved 0 2 concentration of the fermentation broth during a short interruption of the aeration. The O2 concentr
The relative activities of the antioxidants Trolox, ascorbic acid, uric acid, quercetin, and rutin, and the activities of total antioxidants in serum samples were determined using a fluorometric assay based on the dye 6-carboxyfluoroscein (6C-Fl) as a fluorescent indicator; 2,2-azobis-2-amidinopropa