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Measurement of Optical Properties of Foods in Near- and Mid-Infrared Radiation

✍ Scribed by Almeida, M.; Torrance, K.E.; Datta, A.K.

Book ID
120659214
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
366 KB
Volume
9
Category
Article
ISSN
1094-2912

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