𝔖 Bobbio Scriptorium
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Measurement of nitric oxide and the effect of enhancing or inhibiting it on tenderness changes of meat

✍ Scribed by Christian John Cook; Sheryl Marie Scott; Carrick Erskine Devine


Book ID
117497175
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
340 KB
Volume
48
Category
Article
ISSN
0309-1740

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