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Measurement of moisture diffusion in foods using pulsed field gradient NMR

✍ Scribed by Watanabe, Hisahiko; Fukuoka, Mika


Book ID
123271147
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
560 KB
Volume
3
Category
Article
ISSN
0924-2244

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The measurement of self-diffusion coefficients D by the NMR spin echo pulsed-field gradient G technique can be corrupted for systems having a background magnetic field gradient Go. The corrupting cross-term G,G can be eliminated by the use of alternating pulsed-field gradient sequences. Measurement