✦ LIBER ✦
Measurement of local pressure during proving of bread dough sticks: Contribution of surface tension and dough viscosity to gas pressure in bubbles
✍ Scribed by D. Grenier; T. Lucas; D. Le Ray
- Book ID
- 113698220
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 278 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0733-5210
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