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Measurement of lactate in whole human blood with near-infrared transmission spectroscopy

โœ Scribed by Denis Lafrance; Larry C. Lands; David H. Burns

Book ID
117223397
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
231 KB
Volume
60
Category
Article
ISSN
0039-9140

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## Abstract Improvement of nutritional and/or functional properties of soybean oil by modification of soy fatty acid composition is one of the objectives of plant breeders. A major element of breeding is rapid identification and tracking of traits in seed samples. This discussion summarizes the pro