Measurement of isothermal diffusion coefficients at 37°C in the systems glycine−NaCl−H2O,dl-α alanine−NaCl−H2O, anddl-α-aminobutyric acid−NaCl−H2O

✍ Scribed by Bette C. Sherrill; John G. Albright

• Publisher: Springer US
• Year: 1979
• Tongue: English
• Weight: 376 KB
• Volume: 8
• Category: Article
• ISSN: 0095-9782
• DOI: 10.1007/bf00648881