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Measurement of ionic calcium, pH, and soluble divalent cations in milk at high temperature

✍ Scribed by N. On-Nom; A.S. Grandison; M.J. Lewis

Book ID: 117972961
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 200 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2634

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