✦ LIBER ✦
Measurement of hypoxanthine concentration in canned herring as an index of the freshness of the raw material, with a comment on flavour relations
✍ Scribed by R. B. Hughes; N. R. Jones
- Publisher
- John Wiley and Sons
- Year
- 1966
- Tongue
- English
- Weight
- 317 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0022-5142
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