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Measurement of Hydroperoxides in Edible Oils Using the Ferrous Oxidation in Xylenol Orange Assay

โœ Scribed by Nourooz-Zadeh, Jaffar; Tajaddini-Sarmadi, Javad; Wolff, Simon P.

Book ID
120401140
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
582 KB
Volume
43
Category
Article
ISSN
0021-8561

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