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Measurement of hydration capacity of wheat flour: influence of composition and physical characteristics

✍ Scribed by Benjamin Berton; Joël Scher; Frédéric Villieras; Joël Hardy


Book ID
114079665
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
180 KB
Volume
128
Category
Article
ISSN
0032-5910

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