✦ LIBER ✦
Measurement of Fermentation Products and Substrate Disappearance During Incubation of Dietary Fibre Sources with Human Faecal Flora
✍ Scribed by Vincent Lebet; Eva Arrigoni; Renato Amadò
- Book ID
- 115610306
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 165 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1096-1127
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