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Measurement of Dynamic Interfacial Tension in a Carbohydrate Melt at High Temperature Using a Drop Volume Tensiometer

✍ Scribed by Christopher M. Gregson; Yunhong Rong; Matthew Sillick; Alan Parker


Book ID
107382133
Publisher
Springer US
Year
2010
Tongue
English
Weight
379 KB
Volume
6
Category
Article
ISSN
1557-1858

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Effect of Neck Formation on the Measurem
✍ John R. Campanelli; Xiaohong Wang πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 170 KB πŸ‘ 1 views

ARTICLE NO. CS974891 NOTE Effect of Neck Formation on the Measurement of Dynamic Interfacial Tension in a Drop Volume Tensiometer so that hydrodynamic effects can be neglected. Conditions under which neck formation may occur are studied, and a model is proposed to relate Dynamic interfacial tension