Measurement of Diffusivity and Solubility of Carbon Dioxide in Gelatinized Starch at Elevated Pressures
β Scribed by Singh, Bhajmohan; Rizvi, Syed S. H.; Harriott, Peter
- Book ID
- 127339329
- Publisher
- American Chemical Society
- Year
- 1996
- Tongue
- English
- Weight
- 152 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0888-5885
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The solubility of CO 2 in milk was studied at temperatures of 25, 38 and 50Β°C and at pressures up to 6.9 MPa using a static method with an accuracy of 5%. These data are important for the design and control of processes which use CO 2 for precipitation of casein from milk. The solubility of CO 2 in