Measurement of biodegradable substances with a mycelia-sensor based on the salt tolerant yeast Arxula adeninivorans LS3

✍ Scribed by Kristina Tag; Matthias Lehmann; Chiyui Chan; Reinhard Renneberg; Klaus Riedel; Gotthard Kunze

• Book ID: 108469208
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 193 KB
• Volume: 67
• Category: Article
• ISSN: 0925-4005
• DOI: 10.1016/s0925-4005(00)00404-4