✦ LIBER ✦
Measurement of available lysine in processed beef muscle by various laboratory procedures
✍ Scribed by Rayner, Carl J.; Fox, Malcolm
- Book ID
- 126048159
- Publisher
- American Chemical Society
- Year
- 1978
- Tongue
- English
- Weight
- 523 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0021-8561
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