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Measurement, modeling and automation in advanced food processing

✍ Scribed by Hitzmann, Bernd

Publisher
Springer
Year
2017
Tongue
English
Leaves
201
Series
Advances in biochemical engineering/biotechnology 161
Category
Library
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✦ Synopsis

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 Read more...


Abstract:
This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their Read more...

✦ Table of Contents

Front Matter ....Pages i-vii
Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties (Magdalena Kristiawan, Kamal Kansou, Guy Della Valle)....Pages 1-27
General Template for the FMEA Applications in Primary Food Processing (Sibel Özilgen, Mustafa Özilgen)....Pages 29-69
Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest (José Blasco, Sandra Munera, Nuria Aleixos, Sergio Cubero, Enrique Molto)....Pages 71-91
Case Studies in Modelling, Control in Food Processes (J. Glassey, A. Barone, G. A. Montague, V. Sabou)....Pages 93-120
Fluorescence Spectroscopy for the Monitoring of Food Processes (Muhammad Haseeb Ahmad, Amna Sahar, Bernd Hitzmann)....Pages 121-151
How to Decide on Modeling Details: Risk and Benefit Assessment (Mustafa Özilgen)....Pages 153-193
Back Matter ....Pages 195-198

✦ Subjects

Food industry and trade -- Mathematical models;Food industry and trade -- Automation

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