Measurement and control of the liquid/solid interface temperature during the directional solidification by using the Seebeck effect
✍ Scribed by G. Cambon; G. Cadet; J.J. Favier; A. Rouzaud; J. Comera
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 420 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0094-5765
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract This paper describes the response of a solid–liquid interface in a water‐saturated porous box to a time‐varying cooling temperature. Spherical soda glass beads with an average diameter of 5 mm constitute a porous matrix. The lower boundary of the matrix is kept at 8°C at all times durin
Nimodipine (NM) solid dispersions (SD) were prepared by hot-melt extrusion with polyvinylpyrrolidone/vinyl acetate copolymer (PVP-VA; Kollidon VA64) as the carrier, then the extrudate was stored at different temperatures (20°C, 40°C, 60°C) after milling. Conventional differential scanning calorimetr