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Mean molar heat capacities of sugars. Heat capacity contributions of the pyranose ring with different conformations

✍ Scribed by Stanisław L. Randzio; Janusz W. Krajewski

Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
316 KB
Volume
99
Category
Article
ISSN
0040-6031

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## Abstract The heat capacities of the single‐stranded and double‐stranded forms of polyadenylic acid, polyuridylic acid, and poly(uridylic and adenylic acid) were determined with a drop heat capacity calorimeter. In addition, the temperature dependence of the apparent partial heat capacity (ϕ__Cp_