𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Meal Planning and Preparation (leaflet series): Meal Planning and Preparation (leaflet series): Making It Taste the Best— Section 1, The Facts and the Basic Four; Making It Cost the Least—Section 2, The Facts & The Basic Budget; and Making It Fix the Easiest—Section 3, The Facts & The Basic Techniques, 1971, Hunt-Wesson Foods, Inc., Box 3411, Fullerton, CA 92631, 4 p. each leaflet, up to 35 sets for classroom use free, additional sets 35 for $1.00


Book ID
119444991
Publisher
Elsevier
Year
1972
Tongue
English
Weight
194 KB
Volume
4
Category
Article
ISSN
0022-3182

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