✦ LIBER ✦
Meal Planning and Preparation (leaflet series): Meal Planning and Preparation (leaflet series): Making It Taste the Best— Section 1, The Facts and the Basic Four; Making It Cost the Least—Section 2, The Facts & The Basic Budget; and Making It Fix the Easiest—Section 3, The Facts & The Basic Techniques, 1971, Hunt-Wesson Foods, Inc., Box 3411, Fullerton, CA 92631, 4 p. each leaflet, up to 35 sets for classroom use free, additional sets 35 for $1.00
- Book ID
- 119444991
- Publisher
- Elsevier
- Year
- 1972
- Tongue
- English
- Weight
- 194 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0022-3182
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