✦ LIBER ✦
Meal pattern of available iron; Ascorbic acid; And meat, fish, poultry intakes by school children
✍ Scribed by Black, Ann M.; Mahoney, Arthur W.; Hendricks, Deloy G.; Farley, Mary A.
- Book ID
- 123191093
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 382 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0271-5317
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