The postprandial increase in blood trigl
✍
Jill M. Slade; Joseph J. Carlson; Sean C. Forbes; Natalie J. Stein; Matthew R. M
📂
Article
📅
2009
🏛
John Wiley and Sons
🌐
English
⚖ 518 KB
## Abstract A previous study showed that ingestion of a liquid meal high in polyunsaturated lipids decreased the blood‐oxygenation‐level‐dependent (BOLD) response measured by functional magnetic resonance imaging (fMRI) during a finger‐tapping motor task, and suggested that this effect was due to a