Maximum flavor: recipes that will change the way you cook

✍ Scribed by Aki Kamozawa

• Publisher: Potter/TenSpeed/Harmony;Clarkson Potter/Publishers
• Year: 2013
• Tongue: en-US
• Weight: 3 MB
• Category: Fiction
• ISBN: 0770433227

✦ Synopsis

Whether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.

On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it's the simplest tips that can be the most surprising—and the ones that can help home cooks take their cooking to a new level.

With this book, you'll learn:
• Why steaming potatoes in the pressure cooker before frying them makes for the crispiest French fries
• Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results
• How a simple coating of egg white, baking soda, and salt helps create chicken wings that are moist and juicy on the inside...