Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality

✍ Scribed by Banerjee, P.; Keener, K. M.

• Book ID: 120161902
• Publisher: Poultry Science Association
• Year: 2012
• Tongue: English
• Weight: 745 KB
• Volume: 91
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2011-01504