Maturity effects on chemical composition, silage fermentation and digestibility of whole plant grain sorghum and soya-bean silages fed to beef cattle

✍ Scribed by S.H.M. Esmail; K.K. Bolsen; L. Pfaff

• Book ID: 118410357
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 383 KB
• Volume: 33
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/0377-8401(91)90047-v