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Maturation of black spruce somatic embryos. Part I. Effect ofl-glutamine on the number and germinability of somatic embryos

โœ Scribed by Slaheddine Khlin; Francine M. Tremblay


Publisher
Springer
Year
1995
Tongue
English
Weight
797 KB
Volume
41
Category
Article
ISSN
0167-6857

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โœฆ Synopsis


Different concentrations of L-glutamine and different nitrogen sources in the medium were compared during maturation of black spruce (Picea mariana (Mill.) B.S.P.) somatic embryos. L-glutamine can be used as the sole nitrogen source for the maturation of Picea mariana somatic embryos at 2 to 3 g 1-1. A significantly lower number of somatic embryos was obtained on a medium prepared with only inorganic nitrogen. Compared with a medium containing inorganic nitrogen only, L-glutamine in the maturation medium used as the only nitrogen source or as a supplement to inorganic nitrogen resulted in a twofold increase in the number of embryos for six genotypes. The nitrogen source and concentration in the maturation medium significantly affected the germination sensus stricto of somatic embryos (radicle appearance), but not their development into plantlets; at the time of epicotyl appearance, an effect of the nitrogen source was no longer found. A comparison of the development of somatic embryos into plantlets from seven genotypes showed that the genotype had more effect in terms of epicotyl appearance and in conversion rate than the nitrogen source present in the maturation medium.

Abbreviations: HLM-1 -half-Litvays's medium with 10 laM 2,4-D and 5 ~tM BA, i -only inorganic nitrogen in the medium, i + lgG -inorganic nitrogen plus 1 g 1-~ glutamine in the medium, SMM -standard maturation medium, 2.5gG -only 2.5 g 1-~ glutamine in the medium


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Maturation of black spruce somatic embry
โœ Laurence Tremblay; Francine M. Tremblay ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Springer ๐ŸŒ English โš– 739 KB

The physiological and osmotic roles of sucrose during black spruce (Picea mariana (Mill.) B.S.E) embryo maturation were i.nvestigated. The results showed that when both sucrose and mannitol were present in the medium, the optimum sucrose concentration varied between 4% and 6%. From these data, manni