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Matrix-elimination with steam distillation for determination of short-chain fatty acids in hypersaline waters from pre-salt layer by ion-exclusion chromatography

✍ Scribed by Fernanda N. Ferreira; Manuel C. Carneiro; Delmo S. Vaitsman; Fernanda V.M. Pontes; Maria Inês C. Monteiro; Lílian Irene D. da Silva; Arnaldo Alcover Neto


Book ID
113536335
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
240 KB
Volume
1223
Category
Article
ISSN
1873-3778

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